The DIY track was popular, as everyone learned about canning, soapmaking, making sorghum syrup, and more. We were excited to have a camera that gave every attendee an up-close-and-personal view of exactly what was being demonstrated. Here is a picture from the session on making mozzarella --
Many thanks to our volunteers Karen and Jane, who did everything from registration to making last-minute copies and helping with set-up and break-down.
Plans are already underway for 2014, so if you have suggestions for changes, as well as speakers and topics, be sure to let us know by commenting below!
Me and wife Judy had a great time, learned some good stuff and got to meet some good people!ReplyDelete